Fresh and delicious!
5 min
Ingredients:
- 2 large tomatoes (preferably organic)
- 2 mozzarella balls (125 g each)
- 6 tsp pesto
- extra virgin olive oil
- salt
Instructions:
Slice tomatoes and mozzarella balls thickly.
Layer tomatoes and mozzarella together alternatively, maintaining the layers of the tomato (as in picture).
Spoon over the pesto, drizzle with olive oil and sprinkle with salt.
TIP: You can use a wooden skewer to secure the tomato and mozzarella slices together.
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