My mum’s recipe for mayonnaise: Much better than the stuff you get in a bottle.
Ingredients:
- 1 egg (for 2 people)
- 4 drops of lemon juice
- Olive oil and salt
Instructions:
Add the egg, lemon juice, a pinch of salt and a drizzle of olive oil into a tall container.
Blend it and keep adding olive oil until it has got a creamy consistency. The more oil you add, the thicker it will get. Add salt as desired.
TIP: Try serving it over asparragus, baked potatoes or artichokes.