Mayonnaise

My mum’s recipe for mayonnaise: Much better than the stuff you get in a bottle.

5 min

Ingredients:

• 1 egg (for 2 people)
• 4 drops of lemon juice
• Olive oil and salt

Instructions:

Add the egg, lemon juice, a pinch of salt and a drizzle of olive oil into a tall container.

Blend it and keep adding olive oil until it has got a creamy consistency. The more oil you add, the thicker it will get. Add salt as desired.

TIP: Try serving it over asparragus, baked potatoes or artichokes.