Delicate roasted artichoke with golden potatoes.
1hr 15 min
Ingredients:
- Artichokes
- Small to medium sized potatoes
- Olive oil
- Rock salt
Instructions:
Wash the potatoes and put them in the oven whole in a big baking dish (200°C/gas mark 6).
After 15 minutes, cut the root off the artichokes and place them in the oven with the potatoes, drizzling with the olive oil and salt.
Move the potatoes around every 15 minutes so they go golden on all sides.
When the potatoes are soft all the way through and the base of the artichokes are dark green (after about an hour), dinner is ready!
TIP: Amazing served with homemade mayonnaise, a recipe you can find in this blog.
Chocobola Recipes 