Rich pâté full of the goodness of oily fish.
10 min
Ingredients:
- 2 smoked mackerel fillets (without skin)
- zest of 1 lemon
- 1 spring onion, chopped
- 50 g unsalted butter (or margarine)
Instructions:
Throw it all in a blender and blend until smooth.
Eat with crusty bread.
TIP: Use margarine for a softer result.
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