A chocolate feast!
15min + 2hrs in fridge 
Ingredients:
- 125g butter
- 300g dark chocolate, broken into pieces
- 3x 15ml tbsp golden syrup
- 200g rich tea biscuits , broken into small pieces
- 100g mini marshmallows
- 150g glacé cherries, chopped
- icing sugar for dusting
Instructions:
Melt the chocolate, butter and golden syrup in a pan or microwave slowly, stirring regularly to prevent burning the chocolate.
Mix the biscuit pieces, mini marshmallows and cherries in a dish (roughly 9×9 inches or 23×23 cm) with half the chocolate mix, and spread evenly across the dish.
Pour the rest of the chocolate mix over the top and press all the mixture down so it’s nice and densely packed.
Leave in the fridge for at least 2hrs or overnight, then cut into small squares and dust with icing sugar to serve. No-one can resist…
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